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We offer small menu of the flavours you will love! Our cakes are made with delicious ingredients including Gippsland Jersey Butter, oraganic flour from Wholegrain Milling, Burd’s Farm free-range eggs, Callebaut chocolate and cocoa powder and fresh fruits from local growers.

    • Orange yogurt cake filled with roasted strawberry & fresh orange, poppyseed & yuzu buttercream.

    • Sour cream chocolate cake filled with raspberry & cinnamon myrtle jam & toasted white chocolate cream cheese buttercream
    • Sour cream chocolate cake, espresso soak with layer of baked peanut butter cheesecake, pretzel crumble, & toasted white chocolate buttercream.
    • Olive oil ricotta cake filled with blackberry & fennel jam, sea salt & Banksia honey buttercream.
    • Brown sugar cake filled with roasted rhubarb & strawberry, pistachio praline buttercream
    • Chocolate chip cake, fresh milk soak filled with passion fruit curd, dark chocolate crumb & vanilla bean buttercream
    • Vanilla cake, fresh milk soak filled with brown butter custard, brown butter crumb & vanilla bean cream cheese buttercream.
    • Vegan - Vanilla cake filled with roasted strawberry & pecan & maple buttercream.
    • Vegan - Olive oil chocolate cake filled with hazelnut salted caramel & peanut butter buttercream


    • Vegan - Olive oil chocolate cake filled with roasted rhubarb & strawberry, vegan crumble & vanilla bean buttercream


  • * All cakes are finished and
    decorated with vanilla buttercream

    *Traces of nut may be present as all cakes are made in the same environment

    *All vegan cakes contain chickpea, oats and coconut

    *GF option is not available

Our cakes require minimum of 5 days notice unless booked out prior.

For more info please read our FAQ.

Faq