Mama Bloom

Lemon yogurt cake filled with lemon curd, brown butter crumb & toasted meringue buttercream.

Decorated with fresh local roses, chamomile & candied lemon.

Please note that the flowers are not edible.

5 Inch 2 layers (up to 4-6 generous serves) 

Contains : eggs, wheat flour & dairy.

* All cakes are made in same environment where nuts are handled*