Olive Oil, Ricotta and Blackberry

Olive oil and ricotta cake with fennel soak, layered with blackberry and fennel jam and salted Banksia honey buttercream. 

Allergens: Gluten, dairy and eggs.

Cake size is 8 Inch 3 layers cake serves up to 20 dessert portions or 40 coffee portions.

Please note that the specific flowers used for decoration may vary based on their availability.